Being a Deployment Engineer ( just fancy way of saying Build/Install Automation Dude), I'm a real stickler on repeatability and process/procedure. After all, one day I might be working somewhere else and the show must go on. Those who have worked with me know I love to cook and my coworkers love to eat. So frequently I'll even check my recipes into source control just to make sure that everything will go on if/when I get hit by the next bus. With that said, here is a wonderful recipe from Central Market. I don't see a copyright on it and I'm tired of losing it around the house.
Hatch Chile and Artichoke Dip ( transform applied to original recipe )
2 T. Butter
2 Cloves Garlic, Minced
1 Can Artichoke Hearts, Drained and Chopped
1 pkg Frozen CHOPPED Spinach, thawed and drained
2 Hatch Chilies roasted, skinned and cleaned then pureed
8 oz Lite Sour Cream
8 oz Lite Cream Cheese
8 oz Hatch Shredded Monterrey Jack Cheese
Saute garlic for several minutes. Reduce heat to medium. Add next 5 items and mix well. Stir in cheese until well melted.
Now just rip open a bag of your favorite tortilla chips and announce that the build is ready. This dish is best served right away.